Too hot to cook indoors? Place these foil packets on a charcoal grill.

Ingredients:

• 4 boneless fish fillets
• 4 Tbsp Silver Palate Tarragon Shallot Mustard
• 4 Tbsp unsalted butter
• Chopped parsley for garnish, if desired

Directions:

Preheat oven to 450 degrees F. or prepare a hot charcoal fire. Place the fish fillets on separate sheets of aluminum foil. Spread each fillet with 1 Tbsp of mustard and dot with 1 Tbsp of butter. Seal foil packages and cook for 10-15 minutes or until fish is opaque and flakes when tested with a fork.

Serve fish with the juices, garnished with parsley, if desired.

Makes 4 servings