Seafood
Other Matches
- "Baked" Whole Salmon
- Apricot-Glazed Scallops
- Baked Cod with Parmigiano-Reggiano and Tomatoes
- Baked Swordfish
- Basic Poached Fish
- Bay Scallops
- Blackened Tilapia Sandwiches
- Broiled Bluefish
- Broiled Mahi Mahi
- Broiled Orange Roughy with Mustard
- Broiled Striped Bass with Chili Butter
- Broiled Swordfish with Roasted Red Pepper Sauce
- Caribbean Baked Whole Red Snapper with Mango Salsa
- Chilean Sea Bass in Parchment
- Chilean Sea Bass with Lemon Soy Sauce
- Chitarra with Tuna Sauce
- Clams and Sausage
- Coconut Shrimp with Black Bean and Mango Salad
- Cod Fillets with Warm Corn Relish
- Confetti Salmon Cakes
- Crab Louis
- Crabmeat Salad
- Crawfish and Sausage Jambalaya
- Crawfish Étouffée
- Creamy Scallops With Peas
- Creole Shrimp Orecchiette
- Crispy Dijon Fillets
- Deviled Halibut Steak
- Dressed Baked Orange Roughy
- Fish Fillet in Papillote
- Fish in Onion Butter
- Fish Steak with Onion
- Fish Steaks With Lemon Oregano Sauce
- Fish Steaks with Thyme
- Fish Tacos with Cilantro Lime Ranch Slaw
- French Bread Stuffed with Smoked Salmon and Leeks
- Fresh Tuna Salad Niçoise
- Ginger Salmon
- Golden Gate Cioppino
- Grilled Marinated Shrimp and Scallops
- Grilled Marinated Swordfish
- Grilled Monkfish Kebabs
- Grilled Salmon Fillets
- Grilled Swordfish with Pesto Butter
- Grilled Tuna with Romaine and Tropical Fruit
- Halibut Onion Crunch
- Halibut with Spring Vegetables
- Halibut with Thyme
- Honey-Grilled Shrimp and White Bean Salad
- Honey-Grilled Shrimp and White Bean Salad–Gluten Free
- Hot Crab Dip with Crisp Pita Wedges
- Italian Fish Soup
- Jerk-Seasoned "Surf & Turf"
- Lemon-Mustard Flounder
- Lemon-Splashed Shrimp Salad
- Lemon-Splashed Shrimp Salad – Naturally Gluten Free
- Mussels Marinière
- Orange Roughy A L'Orange
- Orange Roughy with Tarragon Shallot Mustard
- Oregon-Style Salmon Patties
- Oriental Tilapia
- Oven-Fried Catfish
- Oven-Fried Fish
- Oyster Stuffing
- Oysters Rockefeller
- Pan-Fred Walleye
- Pan-Roasted Cod with Sautéed Chanterelle Mushrooms
- Parker House Scrod
- Parmesan Fish Fillets
- Pasta and Smoked Salmon with Dill Sauce
- Prosciutto-Wrapped Halibut with Basil
- Rosemary Lime Trout
- Salmon and Orange Salad
- Salmon Nuggets
- Salmon with pasta and Lemon Butter
- Salt-Crusted Baked Fish with Roasted Tomato Vinaigrette
- San Diego Beer-Battered Fish Tacos with Baja Sauce
- Sautéed Tuna with Rosemary
- Scallop Piccata with Sautéed Spinach
- Scalloped Oysters
- Scallops and Broccoli with Pasta
- Scallops with Gruyère Cheese
- Sea Scallops
- Seafood à la Ritz
- Seared Asian Tuna Salad
- Seared Salmon with Citrus Soy Glaze
- Shrimp and Andouille Sausage Crostini
- Shrimp Scampi
- Shrimp Veracruz
- Shrimp, Mushroom, and Artichoke Casserole
- Smoked Salmon “Martinis”
- Soft Shell Crabs Sautéed with Almonds
- Southwestern Fish Soup
- Spicy Shrimp and Crab Bruschetta
- Tequila Shrimp
- Teriyaki Salmon
- This Sole Rocks
- Tilapia with Smoky Pepper Sauce
- Trout Meunière
- Turbot with Spinach & Gruyére
- Tuscan Halibut
