Mâche and Cranberry Salad

Adapted from The Best 50 Salad Dressings

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Ingredients:

• 1/2 cup Jack’s Grill Grapeseed Oil
• 1/4 cup Aunt Charlene’s Italian Apple Vinegar
• 2 Tbsp seasoned rice vinegar
• 1 tsp sugar
• 1/2 tsp dried tarragon
• Sea salt, to taste
• 1/2 cup dried cranberries
  
• (2) 4-oz bags mâche, washed and spun dry
• 1/3 lb French feta cheese, crumbled
• 1 cup sliced almonds, toasted

Directions:

Combine oil, vinegars, sugar, tarragon, and salt in a jar and shake until well mixed. Add cranberries and shake again. Chill for at least 30 minutes to soften cranberries.

Combine mâche, feta, and almonds in a serving bowl. Shake jar of dressing well. Spoon dressing and cranberries over salad. Toss and serve immediately. Makes 8 servings

Per serving: 276 calories (76% of calories from fat); 24g total fat; 5g saturated fat; 17mg cholesterol; 288mg sodium; 11g carbohydrates; 6g protein