Holiday Broccoli Dip

Adapted from kraftfoods.com

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Ingredients:

• 1 cup mayonnaise
• 1 cup shredded Mozzarella cheese
• 1/2 cup grated Parmigiano-Reggiano
• 12 oz fresh broccoli, trimmed, chopped and blanched or 10-oz pkg frozen broccoli, thawed and well-drained
• 2-oz jar diced pimentos, drained
• 1/4 tsp white pepper
• 1/4 tsp Tabasco sauce, or to taste
• 1/2 tsp minced garlic

Directions:

Combine all ingredients thoroughly. Spread into a 9-inch pie plate. Bake 20-25 minutes or until heated through. Serve with crackers or tortilla chips. Makes 25 (2 Tbsp) servings

Per serving: 88 calories (85% of calories from fat); 8g total fat; 2g saturated fat; 7mg cholesterol; 105mg sodium; 1g carbohydrates; 2g protein