Brie and Canadian Bacon Appetizer

Try this for something different at your Super Bowl party! Adapted from a recipe from Kitty Sachs.

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Ingredients:

• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1 Tbsp flour
• 15 oz Nueske’s Canadian-Style Bacon
• 8 oz. Brie cheese, sliced into 25-30 pieces (to equal number of bacon pieces)
• 1 DLM Artisan French Baguette, sliced

Directions:

Preheat oven to 350º F. Combine pecans, brown sugar, and flour in a food processor and pulse only until mixed. Place bacon pieces on a cookie sheet with sides. The pieces may overlap. Sprinkle pecan mixture on the bacon. Bake for 25-30 minutes or until lightly browned. Remove to a rack to cool.

To serve, place one slice of candied bacon on a baguette slice and top with piece of Brie. Serve at room temperature. Makes 25-30 appetizers

Per appetizer: 105 calories (40% calories from fat); 5g total fat; 2g saturated fat; 15mg cholesterol; 261mg sodium; 9g carbohydrates; 6g protein