Alsacienne Sauerkraut

Ingredients:

• 1 lb bacon, chopped
• 2 large onions, chopped
• 6 lbs sauerkraut, rinsed and drained
• 1 piece of smoked pork
• 1 piece of salt pork
• 3 DLM Mettwursts
• 3 DLM Bratwursts
• 4 cups white wine
• 8 cups beer
• 1 Tbsp dried thyme
• 3 bay leaves
• 2 tsp whole cloves
• 2 tsp garlic powder
• 1 tsp coriander
• 1½ Tbsp juniper berries
• Salt and pepper
  

Directions:

Cook bacon until it starts to brown. Add onions and cook until softened. Add sauerkraut and remainder of ingredients. Cook slowly for 4-5 hours, until thickened. Remove sausages after 2 hours. Season to taste with salt and pepper.

Makes 16 servings