Apple Crisp

This recipe is wheat and gluten free. It is suitable for a Celiac diet.

Does this recipe appeal? Click here for a printable version!

Ingredients:

• 1½ cup dried apples, chopped
• 1 cup dried cranberries
• 1 cup apple juice, boiling
  
• Topping:
• 1/2 cup rice flour
• 1/2 cup brown cane sugar, packed
• 1/2 cup President butter
• 1/2 cup walnuts, coarsely chopped

Directions:

Preheat oven to 425º F.

Place the fruit in an 8x8-inch baking pan. Pour the boiling juice over the dried fruit. Cover tightlywith plastic wrap while preparing the remainder of the recipe.

In a medium bowl cut the flour, sugar, and butter together until the butter is the size of dried peas.Add walnuts and toss to mix. Spread this mixture evenly over the softened fruit.

Bake for 15 minutes. Serve warm or at room temperature. Makes 12 servings

Suggestions:
Other combinations of fruit can be used.
Water may be used in place of the apple juice.
For breakfast add milk to freshly cooked crisp or use as a topper for hot cereal.
Serve with ice cream for dessert.

Per serving: 255 calories; 40% calories from fat; 12g total fat; 5g saturated fat; 22mg cholesterol; 20g sodium; 37g total carbohydrates; 2g protein