Chicken In A Hurry
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Lynn Collins, an avid DLM shopper and Consumer Advisory Board
member, enjoys this recipe with her family. Adapted from Don't Panic... It's
In The Freezer.
Ingredients:
- 8 oz Catalina dressing
- 1 envelope dry onion soup mix
- (1) 16-oz can whole berry cranberry sauce
- 4 boneless, skinless chicken breast halves
Directions:
Combine dressing, onion, soup mix, and cranberry sauce. Place chicken and
the sauce in a freezer bag. Freeze. When serving, thaw completely in your
refrigerator. Place chicken and sauce in a greased baking dish. Bake at 350°F
until the internal temperature is 170°F (about 1 1/4 hours). Enjoy!
Note: Double or triple this recipe, if needed.
Makes 4 servings
Per serving: 613 calories (39% calories from fat); 26g total fat; 5g saturated
fat; 74mg cholesterol; 1741mg sodium; 63g total carbohydrates; 28g protein
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