French Blueberry Loaf With Mascarpone and Key
Lime Curd Sauce
Ingredients:
- (1) 8-oz container mascarpone cheese
- 1/4 cup confectioners' (powdered) sugar
- 1/2 tsp vanilla extract
- 1 DLM French Blueberry Loaf
- 1 cup Rothschild Key Lime Curd Sauce
- 1/2 pint fresh blueberries
Directions:
Using an electric mixer, combine the mascarpone, sugar, and vanilla until
blended. Slice the loaf lengthwise into thirds. Spread the
bottom two layers with the cheese filling. Rebuild the loaf
into its original shape. Wrap with plastic wrap and foil,
and store in the refrigerator (may be made 2 days ahead).
Slice and serve with Rothschild Key Lime Curd Sauce and fresh
blueberries. Makes 8 servings
Per serving: 511 calories (53% calories from fat); 30g total fat; 13g saturated
fat; 125mg cholesterol; 258mg sodium; 55g total carbohydrates; 5g protein
|
Bakery
