Goat Cheese Bruschetta

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Ingredients:

• 6 plum tomatoes, seeded and chopped
• 1 tsp fresh lemon juice
• Salt and freshly ground pepper
• (1) 4-oz pkg Couturier Goat Cheese
• 18 DLM Zesty Toasties (in our Bakery Dept.)
• 3 Tbsp chopped fresh mint

Directions:

Combine tomatoes and lemon juice. Season generously with salt and pepper.

Preheat oven to 350°F. Spread goat cheese over toasts; arrange on a baking sheet. Mound tomatoes on toasts, dividing equally. Bake until heated through, about 8 minutes. Transfer bruschetta to platter. Sprinkle with mint.

Makes 18 bruschettas

Per bruschetta: 83 calories (79% calories from fat); 7g total fat; 5g saturated fat; 20mg cholesterol; 179mg sodium; 3g total carbohydrates; 2g protein