Chorizo with Piquillo Peppers
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Ingredients:
- 1 lb chorizo sausage, cut into 1/4-inch slices
- 2 Tbsp chopped parsley
- 4 Tbsp dry red wine
- 2 cloves garlic, minced
- 2 Piquillo peppers, cut into strips
Directions:
Sauté chorizo slices until lightly brown in a nonstick skillet (no oil is
necessary). Pour off fat, if any, deglaze the pan with wine, and add the peppers,
parsley, and garlic.
Line a shallow casserole, preferably Spanish earthenware, with foil extending
over the sides. Add the chorizo mixture and close the foil tightly, leaving
a large air pocket above the chorizo. (May be prepared ahead.) Bake at 350º
F for 15 minutes. Present in foil, and open the foil to serve.
Makes 6 - 8 servings
Per 3-oz serving: 332 calories (75% calories from fat); 27g total fat; 10g
saturated fat; 62mg cholesterol; 880mg sodium; 2g total carbohydrates; 17g
protein
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