Carrot Apple Salad
Does this recipe appeal? Click
here for a printable version!
Ingredients:
- 2 cups grated organic carrots
- 1/4 tsp kosher salt
- 1 chopped Braeburn apple
- 1 jalapeņo pepper, halved and seeded, for garnish
- 3 Tbsp lemon juice, to taste
- 1 Tbsp finely chopped cilantro
Directions:
In a medium-sized bowl, combine the carrots, apple, and the lemon juice,
to taste. Add the cilantro and salt. Garnish with a jalapeņo pepper.
Makes 5 servings
Per 3.5-oz serving: 46 calories (5% calories from fat); .3g total fat; .04g
saturated fat; 0mg cholesterol; 126mg sodium; 12g total carbohydrates; .6g
protein
|
Bakery
