Fish Steaks With Lemon-Oregano Sauce
Does this recipe appeal? Click
here for a printable version!
Use a firm-fleshed fish such as tuna, swordfish, or shark
for this quick & easy, absolutely delicious preparation!
Ingredients:
- 2 tsp kosher salt
- 4 Tbsp fresh lemon juice
- 2 tsp dried oregano
- 1/2 cup olive oil
- Freshly ground pepper, to taste
- 2 lbs fish steaks, sliced 1/2" thick
Directions:
Using a whisk, combine the salt and lemon juice in a small bowl until the
salt is dissolved. Add the oregano. Whisk in the olive oil in a slow, steady
stream. Add pepper to taste.
Reserve 1/2 of the sauce and marinate steaks 15 to 30 minutes in the remainder.
Grill steaks about 1 to 1 1/2 minutes on each side. (The surface will not
brown.) Do not overcook. Place the steaks on a warm platter, and top with
the reserved sauce.
Makes 8 servings
Per serving: 245 calories (54% calories from fat); 15g total fat; 2g saturated
fat; 51mg cholesterol; 623mg sodium; .9g total carbohydrates; 27g protein
|
Bakery
