Layered Summer Vegetables
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Ingredients:
- 3 medium zucchini, sliced lengthwise or horizontally
- Coarse salt
- Freshly ground pepper
- Oregano, fresh or dried to taste
- 3 medium vine ripened tomatoes, sliced
- 2 large sweet onions, sliced
- 3 cups (12 oz.) mozzarella cheese, grated
- 14 slices bacon, cut in half
Directions:
Preheat oven to 350 degrees. In an oiled baking dish, cover bottom with slices
of zucchini. Sprinkle with salt, pepper and oregano. Arrange tomato slices
on top and cover completely. Lightly sprinkle with salt, pepper and oregano.
Next, add the sliced onions and sprinkle with grated mozzarella cheese. Put
strips of bacon over all. Bake 45 minutes to 1 hour and enjoy these luscious
vegetables of summer.
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