Zesty Hamburgers
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Adapted from Outdoor Cooking, Williams-Sonoma Kitchen
Library
Ingredients:
- 1 lb Coleman Natural Beef™ ground chuck
- 1/2 tsp kosher salt
- 1 Tbsp Dijon mustard
- 1/4 tsp freshly ground pepper
- 1 Tbsp Worcestershire sauce
Directions:
In a medium-size bowl, gently combine all the above ingredients. Divide the
meat into 4 portions, and gently press into patties. Grill until the internal
temperature of 160º–165º F. Serve on a toasted bun with your favorite condiments.
Makes 4 servings
Per 3-oz serving: 182 calories; 68% calories from fat; 14g total fat; 6g
saturated fat; 46mg cholesterol; 368mg sodium; 1.2g total carbohydrates; 14g
protein
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