Brie & Cranberry Pizza
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Adapted from the 38th Pillsbury Bake-Off® Contest cookbook,
1998
Ingredients:
- (1) 12-inch Boboli crust
- 1 Tbsp olive oil
- 8 oz Brie cheese, rind removed, cut into 1/2-inch cubes
- 3/4 cup canned whole berry cranberry sauce
- 1/2 cup chopped pecans
Directions:
Heat oven to 450º F. Brush Boboli with olive oil. Spread cubes of cheese
on the crust.
Place cranberry sauce in a small bowl; stir to break up pieces. Spoon sauce
by teaspoonfuls evenly over cheese; spinkle with pecans.
Bake 8 minutes. Cut into wedges.
Makes 16 wedges
Per 2.1-oz serving: 173 calories; 45% calories from fat; 8.8g total fat;
3.3g saturated fat; 14mg cholesterol; 92mg sodium; 18g total carbohydrates;
6.3g protein
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