Honey-Baked Pears
Does this recipe appeal? Click
here for a printable version!
Crystallized ginger gives the pears a burst of freshness
and flavor. Adapted from Southern Living, February 1993
Ingredients:
- 6 medium pears (choose your favorite variety), ripened for 2 days
- 1/2–3/4 cup honey
- 2 Tbsp crystallized ginger
- 3/4 cup water
Directions:
Preheat oven to 350º F. Cut the pears in half and core. Arrange pear halves,
cut side down, in a lightly greased 13 x 9 x 2-inch pan. Drizzle with honey,
and sprinkle with ginger. Add water. Cover with foil and bake for 45 minutes
or until tender. Delicious served at room temperature or chilled.
Makes 6 servings
Per 8.6 oz serving: 243 calories; 2% calories from fat; .67g total fat; .04g
saturated fat; 0mg cholesterol; 5mg sodium; 64g total carbohydrates; .77g
protein
|
Bakery
