Serrano Green Beans
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Ingredients:
- 1 lb green beans
- 1 to 2 Tbsp Spanish olive oil (we prefer Nuñez de Prado)
- 2 thin slices Serrano ham, diced
- 1/3 cup Manchego cheese, grated
Directions:
Blanch green beans only until crisp-tender (approximately 4 minutes).
In a nonstick skillet, add the olive oil, then sauté the ham and green beans
until warm and to the tenderness desired.
Add Manchego cheese to the warm beans in the skillet. Put in a serving dish,
and grate additional cheese over beans.
Makes 4 to 5 servings
Per 4-oz serving: 142 calories (66% calories from fat); 10g total fat; 4g
saturated fat; 14mg cholesterol; 397mg sodium; 6g total carbohydrates; 6g
protein
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