Clarified Butter
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Ingredients:
- 8 tablespoons (1 stick) butter
Directions:
Melt the butter over low heat in a small, heavy saucepan. Remove the pan
from the heat, and let cool for 5 minutes. Using a spoon, carefully remove
and discard the foamy white butterfat that has risen to the top. Spoon or
pour off the clear liquid. This is the clarified butter. Discard the solids
that remain on the bottom of the pan. Allow the clarified butter to cool,
and then cover and refrigerate. The butter will keep for several weeks or
may be frozen.
Makes about 1/3 cup
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