Skillet Pizza
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Ingredients:
- 1 lb Coleman Natural Beef® ground chuck
- 1 cup chunky spaghetti sauce
- 1/3 cup seasoned bread crumbs
- 1 cup shredded low-fat mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp freshly ground pepper
- 2–3 Tbsp chopped fresh basil
Directions:
Gently combine Coleman ground chuck with bread crumbs, salt and pepper. Press
lightly into a 9-inch skillet, spreading the mixture along bottom and sides
to form a crust. Pour sauce over meat, sprinkle with oregano, and top with
cheese.
Cover and cook over medium-low heat 14–16 minutes or until the meat is thoroughly
cooked. Temperature should reach 160º F. Drain fat, if necessary. Sprinkle
with fresh basil and cut into wedges.
Makes 6 servings
Per 3 oz serving: 159 calories; 52% calories from fat; 9g total fat; 4.5g
saturated fat; 31mg cholesterol; 515mg sodium; 7g total carbohydrates; 12g
protein
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