SOUTHWEST STEAK FAJITAS

Marinade:

• 1/2 cup lime juice
• 1/2 cup tequila
• 1 Tbsp Jack's Grill Worcestershire Sauce
• 1 tsp hot sauce
• 1 tsp chopped fresh cilantro
• 1/2 tsp gound cumin
• 1/2 cup Vera Jane's Extra-Virgin Olive Oil

Ingredients:

• 2½ lbs Coleman Natural Beef™ Skirt or Flat Iron Steak
• 2 green peppers, sliced in strips
• 1 red pepper, sliced in strips
• 2 sweet onions, sliced in thick wedges
• 4 Italian plum tomatoes, split
• 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
• 8 flour tortillas
• Guacamole and/or sour cream (if desired)

Directions:

Combine the ingredients for the marinade in the order given. Place Coleman Skirt or Flat Iron Steak in a plastic storage bag, add marinade, and seal. Refrigerate for 24 hours, turning occasionally.

Grill the steak (about 3-4 minutes per side). Slice the steak on the diagonal.

Toss the vegetables in the olive oil. Grill the peppers and onions until slightly crunchy and the tomatoes until slightly charred. Grill the flour tortillas until warm.

To serve: Fill the tortillas with the steak, vegetables, guacamole, and sour cream, if desired. Makes 8 fajitas