Easy Peach Crumble
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Ingredients:
- 4 cups (4-5) pitted fresh peaches, sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh blueberries
- 1/2 cup brown sugar
- 1 cup mascarpone cheese
- 1/4 cup dry bread crumbs
- 1/4 cup sugar
- 1/4 cup quick-cooking oatmeal
- 1 Tbsp vanilla
Directions:
In a bowl, mix the mascarpone, sugar, and vanilla and set aside. Preheat
oven to broil setting.
Gently combine the peaches, blueberries and brown sugar. Place in an ovenproof
baking dish. Sprinkle with bread crumbs and oatmeal. Drizzle butter over the
peaches. Broil until brown and crisp.
Serve the crumble with the creamy, sweet mascarpone topping.
Makes 10 servings
Per 4 oz serving: 290 calories; 56% of calories from fat; 18g total fat;
10g saturated fat; 48.6mg cholesterol; 93mg sodium; 29g total carbohydrates;
3g protein
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