Horseradish Cream Sauce
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A delicious accompaniment for beef or corned beef.
Ingredients:
- 3/4 cup whipping cream
- 2 Tbsp Dijon mustard
- 1/2 cup mayonnaise
- Pinch of sugar (optional)
- 1/2 cup prepared horseradish, drained
- Salt and freshly ground pepper, to taste
Directions:
Whip the cream until it forms soft peaks. Combine the mayonnaise, horseradish,
and mustard in another bowl. Using a rubber spatula, fold in the whipped cream.
Add the sugar, salt, and pepper. Stir well, and transfer to a serving bowl.
Makes about 2 cups
Per 2-Tbsp serving: 72 calories (91% of calories from fat); 7g total fat;
2.5g saturated fat; 15mg cholesterol; 86mg sodium; 1.4g total carbohydrates;
.2g protein
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