Tomato Basil Sauce
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Leo Anticoli's Basic Tomato Sauce
Ingredients:
- 1/2 cup olive oil
- 1/2 cup parsley, chopped
- 6 large cloves garlic, finely minced
- 1/2 oz fresh basil, finely chopped
- 1 medium onion, chopped
- Salt to taste
- (2) 28 oz cans Italian (plum) tomatoes with juice
- 1/2 tsp crushed red peppers; adjust to taste
Directions:
Sauté garlic and onion in olive oil. Squeeze Roma tomatoes through fingers
and add to onions and garlic. Add remaining ingredients and cook only 30 minutes.
Note: When in season, vine-ripened Roma tomatoes may be substituted for canned
tomatoes.
Serves 6-8
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