Asian Ginger Lime Marinade
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Excellent with sea scallops or shrimp — enough for 1½ lbs.
Adapted from Marinades, the Secret of Great Grilling by Melanie Barnard.
Ingredients:
- 6 Tbsp fresh lime juice
- 3 Tbsp hot chili sauce
- 3 Tbsp fish sauce
- 3 Tbsp grated fresh ginger
- 3 Tbsp hoisin sauce
Directions:
In a small bowl, combine all ingredients. Place seafood in a single layer
in a shallow glass dish. Add marinade, turning to coat. Cover and refrigerate,
turning occasionally, for 30 minutes. Grill or broil as desired.
Makes 4–6 servings
Per 1-oz serving: 25 calories; 14% calories from fat; .4g total fat; 0g saturated
fat; 0mg cholesterol; 551mg sodium; 5g total carbohydrates; .7g protein
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