Carrots with Horseradish Glaze
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Ingredients:
- 2 lbs carrots, scraped and cut diagonally into 1/2-inch slices (packaged
baby carrots may also be used)
- 1/4 cup butter or margarine
- 1/3 cup honey
- 2 Tbsp prepared horseradish
Directions:
Cook carrots, covered in a small amount of salted water, for 12 to 15 minutes
or until crisp-tender. Drain and leave in pan
Melt butter in a small saucepan over low heat; stir in honey and horseradish.
Pour over carrots, and cook until thoroughly heated.
To make ahead: Combine cooked carrots with sauce and refrigerate. Heat thoroughly
on stovetop, or put in microwave-safe bowl and heat in microwave oven.
Makes 6 to 8 servings
Per serving: 164 calories; (34% calories from fat); 7g total fat; 4g saturated
fat; 17mg cholesterol; 117mg sodium; 27g total carbohydrates; 1g protein
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