Quick & Easy Southwestern Beef Stew
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Ingredients:
- 2 Tbsp cornstarch
- 1 Tbsp chili powder
- 2 Tbsp water
- ¾ cup picante sauce
- 1 Tbsp oil
- 1 can (about 16 oz) black beans
- 1 lb boneless beef sirloin steak, cut into 1" cubes
- 1 can (about 15 oz) pinto beans
- 1 can (about 14½ oz) stewed tomatoes
Directions:
In a cup, mix cornstarch and water until smooth. Set aside. Heat oil in a
Dutch oven over medium-high heat. Cook beef and chili powder until beef is
browned, stirring often.
Add picante sauce, black beans, pinto beans and tomatoes. Heat to a boil.
Cover and cook over low heat for 5 minutes or until beef is done. Stir cornstarch
mixture and add. Cook until mixture boils and thickens, stirring constantly.
Makes 6 servings
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