Low Fat Creamy Italian Dressing
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It's important to use top-quality ingredients in this recipe
to make up for the missing oil. It's better to splurge on ingredients than
on calories and fat!
Ingredients:
- 1 shallot
- 1 clove garlic
- 1 Tbsp Dijon mustard
- Salt and Freshly ground pepper
- 2 tsp Italian seasoning
- 1 large green onion, green and white parts cut into pieces
- 1 Tbsp red wine vinegar
- 1 Tbsp fresh lemon juice
- 1 Tbsp extra-virgin olive oil
- 4 Tbsp Sauvignon blanc wine or other white wine
- 3 Tbsp chicken broth
- 1/2 cup fat-free sour cream
Directions:
Combine all ingredients except sour cream in a blender. Purée until smooth.
Pour into a bowl. Beat in sour cream with a fork until smooth. Pour into a
lidded jar. Chill for at least two hours, for flavors to develop.
Note: These dressings will keep for about two weeks in the refrigerator.
Makes 1.25 cups
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