Low Fat Vinaigrette
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It's important to use top-quality ingredients in this recipe
to make up for the missing oil. It's better to splurge on ingredients than
on calories and fat!
Ingredients:
- 1 shallot
- 1 clove garlic
- 1 Tbsp Dijon mustard
- Salt and freshly ground pepper
- 1 Tbsp red wine vinegar
- 1 Tbsp fresh lemon juice
- 1 Tbsp extra-virgin olive oil
- 4 Tbsp Sauvignon blanc wine or other dry white wine
- 3 Tbsp chicken broth
Directions:
Combine all ingredients in a blender. Purée until smooth. Pour into a lidded
jar. Chill for at least two hours for flavors to develop.
Makes 3/4 cup
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