Chunky Portobello Sauce
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Ingredients:
- 4 portobello mushroom stems, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup chopped scallions
- 2 Tbsp ketchup
- 1 Tbsp honey
- 1 tsp soy sauce
- Freshly ground pepper, to taste
Directions:
Combine the mushroom stems, vinegar, scallions, ketchup, honey, soy sauce,
and pepper in a small saucepan. Bring mixture to a boil, then simmer for 4-5
minutes.
Serving Suggestion: Serve with grilled portobello mushrooms on a
bun with roasted red peppers (from our deli), feta or goat cheese, sliced
sweet onion, and leaf lettuce. Sensational!
Makes 4 servings
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Bakery
