Party Beef Tenderloin
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Great for entertaining!
Ingredients:
- 2/3 cup Rhine wine
- 1/3 cup chopped shallots
- 1.5 tsp salt
- 1/3 cup oil
- Freshly ground pepper, to taste
- 1-3 lb beef tenderloin
Directions:
Combine wine, shallots and salt. Whisk in oil. Place tenderloin in a bag
and marinate for 6-8 hours.
Remove tenderloin from marinade and dry with paper towel. Roll the fillet
in pepper. Roast at 425° for approximately 45 minutes to serve rare. Check
the internal temperature with a meat thermometer -- remove at 125° (for rare).
Chill completely. Thinly slice and arrange on a platter. Serve with rolls
and horseradish sauce. Allow 1/2 lb per person.
Per serving: 433calories; 67% calories from fat; 33g total fat; 16g saturated
fat; 112mg cholesterol; 287mg sodium; 0g total carbohydrate; 36g protein
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