Strawberry-Rhubarb Pie
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From Cooks Incorporated, Miami Valley Healthy Foundation,
Dayton, Ohio.
Ingredients:
- 1.5 cups sugar
- 1/4 cup flour
- 3/4 tsp ground nutmeg
- 3 eggs, slightly beaten
- 2 cups fresh strawberries, sliced
- 2 cups fresh or frozen rhubarb, sliced
- 1 9-inch unbaked pie shell
- 1/2 cup flour
- 1/4 cup sugar
- 1/3 cup butter or margarine, softened
Directions:
Stir together first four ingredients. Gently add strawberries and rhubarb.
Place mixture in pie shell. Stir together remaining ½ cup flour and ¼ cup
sugar in a small bowl. Cut in butter until mixture is crumbly. Sprinkle over
top of pie.
Wrap edges of pie with foil. Bake at 400°F on the center oven rack for 30
minutes. Remove foil. Bake for 25 minutes.
Makes 8 servings
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