Beef Barbecue

A barbecue with a zesty sauce.

Ingredients:

• 2 1/2 lb Coleman Natural Beef™ Boneless Chuck Roast, cut into 6 pieces
• 2 large onions, chopped
• 1/2 cup chopped celery
• 2 Tbsp cider vinegar
• 2 Tbsp lemon juice
• 3 Tbsp Worcestershire sauce
• 1 Tbsp mustard
• 2 tsp chili powder
• 2 Tbsp brown sugar
• 1 tsp salt
• 1 tsp pepper
• 1 cup ketchup
• 1/2 cup water

Directions:

Place pieces of chuck roast in a Dutch oven or large covered pan. Add onions and celery. In a separate bowl, combine remaining ingredients, mix well, and pour over beef and vegetables. Bake covered, at 350 degrees F. for 3 hours. Shred the meat with a fork. Serve on warm hamburger buns.

Makes 12 servings