Swiss Fondue French Bread
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A simple and delicious appetizer or soup accompaniment.
Ingredients:
- 1 lb. loaf French bread
- 1/3 cup mayonnaise
- 3 Tbsp dry white wine
- 2 Tbsp minced green onion
- 2 cups (8 oz) shredded Swiss or Jarlsburg cheese
Directions:
Split bread in half lengthwise; toast cut sides lightly under broiler. Combine
mayonnaise, wine and green onion; mix well. Stir in cheese. Spread cut sides
with cheese topping to edges of bread. Broil 3-5 minutes or until cheese begins
to brown.
Makes 10 servings
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