Lemon Vinaigrette
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The best quality ingredients make the best salad dressing.
Toss room temperature vinaigrette with salad greens just before serving, and
use sparingly. Store unused vinaigrette tightly covered in the refrigerator.
- Ingredients:
- 2 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp dry mustard
- 1/2 cup best quality olive oil or salad oil or combination of both
- Several grinds of fresh pepper
- Optional: 1 tsp finely minced shallots or scallions and/or fresh or dried
herbs, such as chives, tarragon, basil
Directions:
Combine lemon juice, salt, mustard and pepper. Whisk in oil and optional
shallots, scallions or herbs.
Makes 10 Tbsp
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