Red Wine Vinaigrette
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The best quality ingredients make the best salad dressing.
Toss room temperature vinaigrette with salad greens just before serving, and
use sparingly. Store unused vinaigrette tightly covered in the refrigerator.
Ingredients:
- 1.5 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 Tbsp olive oil
- 1/4 cup vegetable oil
- Freshly ground pepper
- 1/4 tsp salt
Directions:
Combine vinegar, mustard, salt and pepper. Whisk in olive oil.
Makes 1/2 cup
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