Grilled Chicken Breasts with Apricot Brandy Sauce
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Ingredients:
- 4 skinless chicken breast halves
- 1/2 cup apricot preserves
- 2 oz brandy
- 2 fresh apricots, diced or 1/4 lb dried or canned (drained)
- 1/2 cup heavy cream
- 1 tsp sugar
- 1 tsp apple pie spice
Directions:
Sauce: Combine apricot preserves and brandy in a saucepan.
Bring to a simmer over medium heat. Add heavy cream, diced apricots, sugar
and spice. Simmer for five minutes until reduced and slightly thickened. Serve
over grilled chicken breasts.
To Grill Chicken Breasts: Prepare grill and add the chicken
breasts. Sear and turn breasts once. Continue to cook, covered, until chicken
is opaque and juices run clear when poultry is pierced.
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