Jalapeño Corn Bread
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A change from traditional corn bread -- offering both a
hot and sweet taste.
Ingredients:
- 1.5 cups sifted cake flour
- 1/2 cup yellow cornmeal
- 1 Tbsp baking powder
- 2/3 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1/3 cup chopped fresh cilantro
- 2-3 jalapeņo chilies, seeded, minced (to taste)
- 3.5 Tbsp brown sugar
- 1 tsp salt
Directions:
Preheat oven to 350°F. Butter an 8" square pan. Mix first 3 ingredients
in large bowl. Whisk remaining ingredients together in medium bowl. Add to
dry ingredients and stir until well combined. Pour into prepared pan. Bake
until tester inserted into center comes out clean, about 15 minutes. Cool
slightly. Serve warm or at room temperature. Makes 9 servings
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Bakery
