Italian Spinach Pasta Salad

Salad Ingredients:

• 2.5 oz. fresh spinach leaves, washed and patted dry
• 8 oz. linguine, cooked at dente and cooled to room temperature
• 6 oz. provolone cheese, cut into julienne strips
• 5 oz. pepperoni, thinly sliced
• 1 red onion, thinly sliced
• 1 red bell pepper, cut into julienne strips
• 1 medium zucchini, sliced or cut into julienne strips
• Black olives, preferably Calamata

Dressing Ingredients:

• 1 medium clove garlic, finely minced
• 1/2 cup red wine vinegar
• 6 Tbsp olive oil
• 3/4 tsp salt
• Freshly ground pepper
• 1/2 cup fresh parsley
• 1/2 tsp dried oregano, or 1 tsp fresh oregano leaves
• 1 tsp minced fresh basil or 1/2 tsp dried basil

Directions:

In a small bowl or the work bowl of a food processor, combine minced garlic and vinegar. Add oil, salt, pepper and herbs; combine.

In a large bowl, combine salad ingredients. Add dressing and toss gently to coat. Taste and correct seasoning. Serve immediately.

Do Ahead Tip: Salad ingredients can be prepared in advance and tossed with dressing just before serving.

Makes 4 entrée servings