Dill Dip

If you have an abundant herb garden, use fresh herbs. A crowd pleaser.

Ingredients:

• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 1 Tbsp chopped green onion or 1 Tbsp dried onion flakes
• 1 Tbsp dried parsley
• 1 tsp dried dill weed
• 1 tsp seasoned salt
• 1/2 tsp Worcestershire Sauce
• 2 drops Tabasco

Directions:

Combine mayonnaise and sour cream. Add remaining herbs and seasonings. Stir well. Refrigerate 6 hours for flavors to blend.

Makes 1.5 cups

Note: Use 1 Tbsp fresh herb for every 1 tsp dried.