Easy Gooey Butterscotch Rolls
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Start these easy, delicious rolls the night before you plan
to serve them.
Ingredients:
- 1 cup chopped walnuts or pecans
- (1) 15 oz. pkg Rhodes Frozen White dinner rolls
- (1) 3.625 oz pkg butterscotch cook 'n serve pudding mix
- 1/4 cup butter, melted
- 1/2 cup brown sugar
Directions:
Butter a bundt cake pan. Sprinkle 3/4 cup of the chopped nuts in the pan.
Evenly space frozen rolls around the pan. Sprinkle with dry pudding mix. Combine
butter and brown sugar and distribute evenly over surface. Sprinkle with remaining
nuts.
Place in turned-off oven overnight. Remove from oven and preheat to 325 degrees
F. Bake for 30 minutes. Let stand for 2 minutes then invert onto a serving
plate. Use two forks to break rolls apart.
Makes 12 rolls
Per serving: 265calories; 42% calories from fat; 13g total fat; 3g saturated
fat; 10mg cholesterol; 218mg sodium; 35g total carbohydrate; 4g protein
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