Walnut Oil Vinaigrette
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The best quality ingredients make the best salad dressing.
Toss room temperature vinaigrette with salad greens just before serving, and
use sparingly. Store unused vinaigrette tightly covered in the refrigerator.
- Ingredients:
- 4 tsp Dijon mustard
- 4 tsp honey
- 1 large clove garlic, minced
- 1/4 cup red wine vinegar
- 2/3 cup walnut oil
- Salt and freshly ground pepper
Directions:
In a small bowl combine mustard, honey and garlic; stir in vinegar. Gradually
whisk in oil. Season to taste with salt and pepper.
Makes 1.25 cup
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