Dijon Mustard Vinaigrette
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The best quality ingredients make the best salad dressing.
Toss room temperature vinaigrette with salad greens just before serving, and
use sparingly. Store unused vinaigrette tightly covered in the refrigerator.
Ingredients:
- 1 clove garlic, finely minced
- 1/2 tsp Kosher salt
- 9 Tbsp olive oil
- 1 tsp Dijon mustard
- 3 Tbsp red wine vinegar
- Freshly ground pepper (optional)
Directions:
Mash garlic and salt together in a small bowl. Add mustard and vinegar; whisk
to blend. Add olive oil slowly, whisking to emulsify. If desired, add pepper
to taste.
Makes 3/4 cup
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