Chocolate Cherry Cake
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Moist, easy and delicious!
Ingredients:
- (1) 18.25 oz pkg Devil’s Food Cake Mix
- 4 eggs
- (1) 21 oz can Cherry Pie Filling
- 1/3 cup vegetable oil
Directions:
Preheat oven to 350ºF. Beat cake mix, cherry pie filling, eggs, and oil in
large bowl at low speed until moistened (about 30 seconds). Beat at medium
speed for 2 minutes. Pour into greased and floured 9x13 pan. Bake for 40 minutes
at 350ºF.
Sprinkle cooled cake with powdered sugar or frost with the icing of your
choice.
Makes 16 servings
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