Mexican Boboli
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signature Boboli.
Ingredients:
- 2 8" Boboli crusts
- 1 12-oz jar picante sauce
- 1 16-oz can refried beans
- 1 bunch scallions (green onions) chopped, optional
- 1 (2.25 oz) can sliced ripe olives (optional)
- 1 8-oz pkg shredded Colby and Monterey Jack cheese
Directions:
Preheat oven to 425°F. Spoon half of the picante sauce on boboli crusts;
top with refried beans, onions and olives. Sprinkle with cheese. Spoon remaining
picante sauce over all. Bake 12-15 minutes or until cheese is melted and boboli
is heated through. Cut into wedges and serve immediately.
Makes 16 wedges
Per serving: 139calories; 40% calories from fat; 6g total fat; 4g saturated
fat; 14mg cholesterol; 483mg sodium; 15g total carbohydrate; 7g protein
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