Pasta and Smoked Salmon with Dill Sauce
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Ingredients:
- 3 shallots, minced
- 1/2 cup dry white wine
- 1 cup heavy cream (whipping cream)
- 8 oz linguine or other pasta
- 2 Tbsp snipped fresh dill
- 4 oz thinly sliced, smoked salmon, cut along the grain into 2”x¼” strips
Directions:
In a saucepan, combine the shallots with the wine, bring to a boil, and cook until mixture is reduced to approximately 2 Tbsp. Stir in cream, bring to a boil, and simmer for 5 minutes. Keep sauce warm, covered. In a large kettle of boiling salted water, cook pasta until it is al dente. Refresh under running water, and transfer to a bowl. Bring sauce just to a boil, remove it from heat, and stir in the dill. Pour sauce over pasta and toss mixture with a fork. Stir in salmon and season to taste with salt and pepper.
Per serving: 496 calories (44% of calories from fat); 25g total fat; 14g saturated fat; 96mg cholesterol; 446mg sodium; 49g total carbohydrates; 17g protein. Makes 4 serving
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