Turkey Hot Brown
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A great way to use leftover turkey!
Ingredients:
- Leftover turkey, sliced and warmed
- 3 Tbsp butter
- 3 Tbsp flour
- 1.5 cups milk
- 1 egg yolk, beaten
- 5 Tbsp parmesan cheese or
1/2 cup grated sharp cheddar or
1/2 cup cubed process cheese food
- 4 slices bacon, sautéed
- 4 slices tomato
- 4 slices heavy-textured bread, toasted
Directions:
Melt butter and add flour to make a paste. Whisk in milk gradually. Add a
small amount of milk mixture to beaten yolk and whisk until smooth. Return
the yolk-milk mixture to the saucepan and simmer until thickened. Add cheese
and season.
Assemble turkey hot brown in an ovenproof dish (individual dishes would be
great). Place toasted bread in the bottom of the dish. Add warmed slices of
turkey. Pour cheese sauce over the turkey. Add bacon and top with tomato.
Broil until cheese sauce is slightly bubbly.
Makes 2-4 servings
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