Pork and Sauerkraut

Ingredients:

• 2 lbs sauerkraut, drained and rinsed
• 1 medium red potato, peeled and grated
• 1 medium tart apple, peeled and grated
• 1 medium onion, peeled and grated
• 2 tsp caraway seeds
• 4 lbs du Breton Natural Pork ribs, pork chops, or pork sausage

Directions:

Combine sauerkraut, potato, apple, onion, and caraway seeds. Place in an ovenproof casserole; top with ribs, chops, or sausage. Bake at 325°F, uncovered, for 1½ hours.