Chicken "Drummettes"
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A sensational, easy-to-fix appetizer!
Ingredients:
- 1/2 cup water
- 1/2 cup soy sauce
- 1/2 cup white sugar
- 2 Tbsp pineapple juice
- 2 Tbsp vegetable oil
- 3 large cloves garlic, finely minced
- 1 Tbsp fresh ginger root, finely minced
- 2 lbs chicken "drummettes" (20-24 pieces)
Directions:
Combine all ingredients. Marinate in the refrigerator for 24-48 hours in
a food storage bag or in a covered dish. Remove drummettes from marinade and
place on a rack in a foil-lined pan. Bake, uncovered, in a 350-degree F. oven
for 50 minutes, basting twice with marinade. Serve warm or at room temperature.
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