Baked Chicken Breast
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This method of cooking chicken results in moist, flavorful
chicken -- be sure you don’t overcook it and dry it out. Use the meat
for salads, sandwiches, or eat "as is".
Ingredients:
- Thinly sliced onion
- Fresh parsley
- Fresh herbs, such as thyme
- Boneless, skinless chicken breasts
- Salt
- Freshly ground pepper
- Fresh lemon juice
Directions:
Generously butter a shallow baking pan. Preheat oven to 375°F. Scatter onion,
parsley and thyme over the pan and lay the breasts out flat on top of the
herbs. Sprinkle with salt, pepper and fresh lemon juice (use about 1 lemon
/ 8 breasts). Place in the oven and cook 20-25 minutes, or until just done
-- the flesh should feel firm when pressed with a finger. Do not overcook!
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